Open in Cookpad AppSteps
- 1
Chaawalon ko bhigo dien phir aaday ghante baad unhien grind kar lien.
- 2
Doodh boil kar lien
- 3
Doodh boil krnay k baad is mien chawal daal dien aur halki aanch kar k pakayien aur saath cbamach chalate rHien
- 4
Jab doodh thick ho jaye to flame band kar dien
- 5
Firni ko normal temperature pe aane k baad usse thanda krne k liye fridge mien rakh dien
- 6
Us k baad pista badam waghera garnish kar k serve krien.
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