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Rice with Vermicelli and Onion
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Colombia Authentic home cooking from Colombia, with US measurements.
Originally published on Cookpad Colombia as Arroz con fideos y cebolla
A picture of Rice with Vermicelli and Onion.

Rice with Vermicelli and Onion

Maria Luisa Aguilar
Maria Luisa Aguilar @Icookeveryday123
Barranquilla

In Turkey, this is known as rice pilaf. I'm not sure if they add onion, but it's similar.

In Turkey, this is known as rice pilaf. I'm not sure if they add onion, but it's similar.

Read more

Rice with Vermicelli and Onion

Maria Luisa Aguilar
Maria Luisa Aguilar @Icookeveryday123
Barranquilla

In Turkey, this is known as rice pilaf. I'm not sure if they add onion, but it's similar.

In Turkey, this is known as rice pilaf. I'm not sure if they add onion, but it's similar.

Read more
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Ingredients

30 minutes
Serves 5 servings
  1. 2 cupsrice (about 400 grams)
  2. 4 cupswater (about 950 ml)
  3. 1 cupvermicelli pasta (about 100 grams)
  4. 1small white onion
  5. 1 tablespoonbutter
  6. 1 tablespoonoil
  7. Salt, to taste
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Steps

30 minutes
  1. 1

    Finely chop the onion. Sauté the onion and vermicelli in the butter and oil until golden brown. Add the water and salt.

    A picture of step 1 of Rice with Vermicelli and Onion.
    A picture of step 1 of Rice with Vermicelli and Onion.
    A picture of step 1 of Rice with Vermicelli and Onion.
  2. 2

    Cook over high heat until the liquid is absorbed. Gently stir, cover, and reduce the heat to low.

    A picture of step 2 of Rice with Vermicelli and Onion.
    A picture of step 2 of Rice with Vermicelli and Onion.
    A picture of step 2 of Rice with Vermicelli and Onion.
  3. 3

    Let it cook for about 20 minutes, until the rice is tender. Serve hot.

    A picture of step 3 of Rice with Vermicelli and Onion.
    A picture of step 3 of Rice with Vermicelli and Onion.
    A picture of step 3 of Rice with Vermicelli and Onion.
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Maria Luisa Aguilar
Maria Luisa Aguilar @Icookeveryday123
Published in the US on April 16, 2026 14:02
Barranquilla
Me apasiona mucho la cocina, desde muy joven he preparado recetas, además de mi profesión como Bacteriologa estudié cocina, quería aprender técnicas, ha sido una experiencia extraordinaria
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