Boil noodles in salted water (break into 4 pieces). Do not over boil. Rinse in cold water.

In 3 tablespoons peanut oil, 1 teaspoon salt, fry noodles (per 1 pkg. of noodles). Mix and cool.

In 2 tablespoons oil add bean sprouts, 1 teaspoon salt. Mix and cool.

Fry 1 tablespoon peanut oil with chopped onion, chopped garlic & celery. Add shredded chicken and 1 teaspoon salt. Mix and cool.

Fry eggs in thin layers – slice.

Sprinkle top of noodles with green onion and eggs.