Manchow soup 🍲

Name: Manchow soup 🍲
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup finely chopped cabbage; half cup beans; Half cup mushroom; half cup finely chopped carrots; 1 cup finely chopped spring onion; 2 tablespoons finely chopped green chili; 3 tablespoons ginger-garlic paste; 1 finely chopped onion; 6 cup water; 2 tablespoons Cornflour; 3 tablespoons green chili sauce; 3 tablespoons green red sauce; 2 tablespoons soya sauce; 1.5 tablespoon vinegar; As per taste Salt; 3 Tablespoons Oil; 2 teaspoons black pepper powder

khushbu chavda @Bhojanpost

Vadodara

#cppassport #cppchina

khushbu chavda @Bhojanpost

Vadodara

#cppassport #cppchina

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Ingredients

30 mins.

4 servings

1 cupfinely chopped cabbage
half cupbeans
Half cup mushroom
half cupfinely chopped carrots
1 cupfinely chopped spring onion
2 tablespoonsfinely chopped green chili
3 tablespoonsginger-garlic paste
1finely chopped onion
6 cupwater
2 tablespoonsCornflour
3 tablespoonsgreen chili sauce
3 tablespoonsgreen red sauce
2 tablespoonssoya sauce
1.5 tablespoonvinegar
As per tasteSalt
3 TablespoonsOil
2 teaspoonsblack pepper powder

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Steps

30 mins.

1

Heat up oil and add onions, ginger-garlic paste. Mix it well till light brown.
2

Add carrots, cabbage, spring onion, mushroom, beans, green chili, and let it cook until get moist.
3

Add black pepper powder.
4

Add green chili sauce, red chili sauce, soya sauce, vinegar, and salt.
5

Add water into this and let it cook for 10 min.
6

In one bowl, mix 5-6 tablespoon water in cornflower, add this mix to soup and mix it well.
7

Let it cook till thick consistency.
8

Add some spring onion once done.