Chicken sajji
Chicken sajji
#referbynoorulann
#my4threcipe
Steps
- 1
Sab masalun ko dahi aur lemon juice mein mix kar k aik thick paste bana lain
- 2
Chicken ko dho k dry kar lain aur cuts laga lain
- 3
Sab masalun ka paste hath se achi trah chicken ko laga dain dhayan rahe k chicken k ander ka jo khali part hai uss mein b apki marination achi trah lag jaye
- 4
Chicken k over night marination k liye rakh dain
- 5
Agr over night possible na ho tou kam se kam 4 ghantay chicken zaror marinate kar lain
- 6
Aik baray pot mein oil daal k chicken aur uski jo b marination hai aur pani hai wo daal k low flame pe paknay k liye rakh dain
- 7
15 minutes k baad chicken ki side ko change kar phir paknay k liye rakh dain
- 8
Apka chicken complete cook ho chuka hai agr lagay k thora kacha lag ra tou 5 minute ka dam aur dae dain
- 9
Ab aik bake ware mein olive oil spray karain
- 10
Uss pe french beans aur broccoli ko phelain
- 11
Dono veggies pe salt aur paper daal dain ab apna cooked chicken vegies pe rakhain aur chicken ko b olive oil se spray kar k sajji ko baking oven mein five to seven minute k liye 150 degree pe paknay k liye rakh dain
- 12
Lemon daal k serve karain
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