In a bowl Seive gram flour and salt and mix water with little quantity to make a smooth better

In a kadai add oil when properly hot add spoonfuls of better make small pakodi fry till golden brown remove an applied and keep aside

In a bowl sieve gram flour of kadhi adds curd to make a smooth better by adding water with about two glasses of water adding. Mix salt red chilli powder and turmeric powder mix properly

In 2 spoon oil when properly hot add Rai, fennel seeds one crack add Curry patta and dry whole redchillies

One cracked it had better of curd and gram flour and continuously otherwise slums formed

Could it for about 15 minutes on medium flame now at pakaudi and again cook for 5 minutes. Cover with lid and switch off the flame at gram flour masala at last.

Serve hot with chapati ya rice