Cinnamon roll

Name: Cinnamon roll
Total time: 5400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Ingredients for making the Dough; 1 cup warm milk; 2 tsp yeast; 1 large egg at room temperature; 2 tbsp unsalted butter melted; 4 tbsp granulated sugar; 1/2 tsp salt; 3 cups all-purpose flour; 8 tbsp unsalted butter; 1/4 cup granulated sugar; 2 tbsp ground cinnamon

FABS CUISINE @fabscuisine1996

Janbulo ,Kuntau, Kano State

Cinnamon roll

FABS CUISINE @fabscuisine1996

Janbulo ,Kuntau, Kano State

Saved

Ingredients

1 hr 30 min

3 servings

Ingredients for making the Dough
1 cupwarm milk
2 tspyeast
1large egg at room temperature
2 tbspunsalted butter melted
4 tbspgranulated sugar
1/2 tspsalt
3 cupsall-purpose flour
For the cinnamon fillings
8 tbspunsalted butter
1/4 cupgranulated sugar
2 tbspground cinnamon

Saved

Steps

1 hr 30 min

1

In a large mixing bowl mix the flour,yeast,milk,egg,sugar and melted butter.
2

Make a soft and sticky dough and cover it with a kitchen wrap and allow it to rise for 1 hour at room temperature or until double in size
3

After rising take the Dough and roll it into 17 by 10 cm rectangle
4

Then spread 8 tbsp of butter
5

Mix quarter cup of sugar with 2 tbsp of ground cinnamon to make the cinnamon sugar
6

Then sprinkle it on the butter
7

And roll the dough and cut it into equal portion
8

Arrange them on a baking pan and allow it to rise for 30 minutes and then bake