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Bread rolls
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A picture of Bread rolls.

Bread rolls

Ruth Kitchen
Ruth Kitchen @ruth1284

Bread rolls

Ruth Kitchen
Ruth Kitchen @ruth1284
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Ingredients

  • 250hight gluten flour
  • 2 tbsbutter put to melt
  • 4 tbssugar
  • 140fresh milk
  • 1 tspdried yeast
  • 1/4 tspsalt
  • 1egg
  • For spread :
  • 10 mlfresh milk
  • 1/2 tbsbutter
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Steps

  1. 1

    A. dried yeast, fresh milk, sugar mix together the leave it for 10minutes.

    A picture of step 1 of Bread rolls.
  2. 2

    Add in the egg&salt mix well then add in the flour a little by little knead well,the add in the butter knead well, cover with cling wrap leave it for 1hour

    A picture of step 2 of Bread rolls.
  3. 3

    Spread the butter on the table, put the dough on the table knead well around 2minutes,the dividend the dough much you like,me I dividend into 13pieces,cover with cling wrap & clean cloth leave it for 30minutes then spread the fresh milk on top the dough.

  4. 4

    Bake for 20minutes in 160'c

    A picture of step 4 of Bread rolls.
  5. 5

    Take out from oven, spread with butter, ready to serve

    A picture of step 5 of Bread rolls.
    A picture of step 5 of Bread rolls.
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Copied!

Ruth Kitchen
Ruth Kitchen @ruth1284
on August 25, 2021 09:25
I'm love cooking 🤩🤩🤩
Read more

Comments (2)

Yui Miles
Yui Miles @cookingwithyui
August 27, 2021 20:32
Wow gorgeous bread 🍞😋
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