Black Sambo Dessert

Name: Black Sambo Dessert
Total time: 1200 s
Yield: 14 servings
Cuisine: American
Ingredients: 2 cups Evaporada/Milk; 1 pack gelatin powder (black unflavored); 2 cups water; 1 cup unsweetened cocoa; 1 cup sugar; 1 can Condensed Milk; 2 cups Heavy Cream; 2 cups Water; 1 pack unflavored white Gelatin

Carmelita @eatandmatchplaylist

Black sambo is a dessert made of double-layered gelatin of chocolate and milk flavor.It is a dessert popular i the Philippines.Very easy to make and requires only a few ingredients.

Carmelita @eatandmatchplaylist

Black sambo is a dessert made of double-layered gelatin of chocolate and milk flavor.It is a dessert popular i the Philippines.Very easy to make and requires only a few ingredients.

Saved

Ingredients

20 mins

14 servings

Chocolate Mixture
2 cupsEvaporada/Milk
1 packgelatin powder (black unflavored)
2 cupswater
1 cupunsweetened cocoa
1 cupsugar
Cream Mixture
1 canCondensed Milk
2 cupsHeavy Cream
2 cupsWater
1 packunflavored white Gelatin

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Steps

20 mins

1

For Cream mixture,pour two cups of water on a pot and let it boil.
2

Add the Gelatin,continue to stir in a medium heat.
3

Once the white gelatin powder has dissolved,add the condensed milk.
4

Let it simmer for a minute and then add the heavy cream,continue to stir on a medium heat.
5

After it boils down,prepare the tall glass (250 ml,tall glass) pour half a cup of mixture.
6

Put it on the fridge to cool down for about 5-10 mins.
7

For Choco Layer,first we have to let the water boil.
8

Add the black gelatin and stir until it completely dissolves.
Take note that heat should be adjusted to medium.
9

Add the sugar.
10

Add the cocoa powder
11

Mix them altogether and stir until the mixture is boiling.
12

Once cooked,transfer the choco layer on the glass which has the cream layer on it,pour half a cup.