Shortbread

Name: Shortbread
Cuisine: Nigerian
Ingredients: 125 g/4oz unsalted butter, softened; 55 g/2oz caster sugar, plus extra to finish; 180 g/6oz plain flour

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Shortbread

QUEEN OF THE KITCHEN @chefdpk

Saved

Ingredients

125g/4oz unsalted butter, softened
55g/2oz caster sugar, plus extra to finish
180g/6oz plain flour

Saved

Steps

1

Preheat the oven to 190C/170C
Beat the butter and the sugar together until smooth.
Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
2

Cut into your desire shape and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

Saved

Cooksnaps

Saved

QUEEN OF THE KITCHEN @chefdpk

on October 14, 2021 21:38

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!