Mutton Shinwari karahi

Name: Mutton Shinwari karahi
Yield: 2_4 servings
Cuisine: Pakistani
Ingredients: 500 gms lamb meat; 1/4 cup dahi; 1 tbsp Ginger garlic paste; 1 tsp salt; 1 small onion chopped; 1 tsp red chilli crushed; 1 tsp paprika /Talhar mirch; 1 tsp black pepper crushed; 1 tsp zeera roasted and crushed; 8 tomatoes halved; 1 tbsp Ginger julieline; 1 tbsp butter; 1/4 cup oil; Fresh dhania to garnish

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

I got this karahi challenge ball from my friend dear Mon o Salwa.Sorry I got little late in making as was busy.
I followed her recipe which turned up tasty, but added some onions, as in my home everyone likes masala in karahi besides I added roasted zeera and butter.
It turned out very delicious.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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Ingredients

2_4 servings

500 gmslamb meat
For Marination
1/4 cup dahi
1 tbspGinger garlic paste
1 tspsalt
For Masala
1small onion chopped
1 tspred chilli crushed
1 tsppaprika /Talhar mirch
1 tspblack pepper crushed
1 tspzeera roasted and crushed
8tomatoes halved
1 tbspGinger julieline
1 tbspbutter
1/4 cup oil
Fresh dhania to garnish

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Steps

1

Wash and Marinate meat in dahi, salt and ginger garlic paste keep it for 40_ 50 mins
2

Heat oil and saute onions to pinkish, than add Marinated meat and cook.
3

Add tomato (cut in halves) add masalay n cook covered
4

After 10 mins open lid and take off tomatoes skin if they are soft. Mash them with spoon.
5

Cook till meat tenders, add few green chillies sliced, ginger julieline, qasuri methi and cover on dum for few mins than fry it very well (bhunai bohat zarori hay) till oil comes up add roasted zeera and mix.
6

Add butter, karahi is ready garnish with ginger strips, green chillies and dhania.
7

Serve with naan and Raita.