Aloo ka paratha

Name: Aloo ka paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1/2 teaspoon red chili powder; 1/2 teaspoon tsp fenugreek; 1/4 teaspoon ajwain; as required Desi ghee; 1 cup wheat flour; 1/4 tsp salt; as required water

Moni Jha @cook_31415719

#POM

Moni Jha @cook_31415719

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Ingredients

15 minutes

2 servings

3boiled potatoes
1/2 teaspoon red chili powder
1/2 teaspoon tsp fenugreek
1/4 teaspoonajwain
as requiredDesi ghee
1 cup wheat flour
1/4 tspsalt
as requiredwater

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Steps

15 minutes

1

First boil the potatoes after cool down,Peelthem
2

Now mashed the potatoes add red chilli powder fenugreek and salt and make the feeling of Parantha
3

Now take a open mouthed bowl, take wheat flour add salt it and make a soft dough with the help of water
4

Now heat the tawa
5

Now take Ball size dough and rolled it like a chapati. Now fill the feeling of alu in the centre
6

Now make a potli and again rolled it
7

Now spread on the tavaa and cooked with Desi Ghee both side
8

Now serve with butter