Prepare the dough, as directed on the back of the package.

In a small bowl, mix the ground pork, onion, soy sauce and pepper.

When the dough is set, take about 50 grams of dough and roll out into a circle so that it’s about 1/4 an inch thick. Place s heaping 2 tsp of the pork mix, a few slices of sausage, and the sliced egg inside.

Steam the buns for about 20 minutes. The dough will puff up and the pork should be throughly cooked.

Serve it hot.