Chicken makhani handi

Name: Chicken makhani handi
Total time: 2100 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1 cup thick cream; 4-5 tomatoes puree; 1 tbsp ginger garlic paste; 1 tbsp lal mirch powder; 1/2 tbsp haldi; 1 tsp dhania powder; 1/2 tsp kali mirch powder; 2 tbsp butter; 2 tbsp oil; Coriander for garnish

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#mentorship

Very quick and delicious recipe. Must try

#mentorship

Very quick and delicious recipe. Must try

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#mentorship

Very quick and delicious recipe. Must try

#mentorship

Very quick and delicious recipe. Must try

Saved

Ingredients

35 minutes

4 person

1/2 kgboneless chicken
1 cupthick cream
4-5tomatoes puree
1 tbspginger garlic paste
1 tbsplal mirch powder
1/2 tbsphaldi
1 tspdhania powder
1/2 tspkali mirch powder
2 tbspbutter
2 tbspoil
Coriander for garnish

Saved

Steps

35 minutes

1

Heat oil and add 1 tbsp butter on it then add ginger garlic paste and fry for 2 minutes
2

Then add chicken and fry until golden brown
3

Now add all the spices and fry for 2 to 3 minutes then adf tomatoes puree and cook on medium heat until gravy thickens and oil separate
4

Now add cream and cook on low heat for 2 to 3 minutes.
5

Now garnish it with 1 tbsp butter on top and coriander and serve