Radish bhuji

Name: Radish bhuji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams leaves of radish; 3 boiled potatoes; 1 tsp red chili powder; 1 tsp turmeric powder; 1 tsp coriander powder; As per taste Salt; Half teaspoon lemon; Half teaspoon cumin seeds; Little hing; As required Oil

Ranaya Trivedi @cook_31435410

#POM

Ranaya Trivedi @cook_31435410

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Ingredients

15 minutes

4 servings

100 gramsleaves of radish
3boiled potatoes
1 tspred chili powder
1 tspturmeric powder
1 tspcoriander powder
As per taste Salt
Half teaspoon lemon
Half teaspooncumin seeds
Little hing
As requiredOil

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Steps

15 minutes

1

Now take the leaves off of reddish and cut them into small pieces.
2

Now take a pressure cooker and boil the leaves of radish and also boil the potatoes.
3

After cool down, Sieve the leaves of radish, and Peelthe potatoes, and mash with your hands.
4

Now heat the pan and heat the oil also and most of the cumin seeds and hing.
5

Now add leaves of radish and mashed potatoes.
6

Now add both items and add all spices mix well for 5 minutes and low flame.
7

Now Serve it.