Ching’s egg drop soup

#cppassport
#cppchina
#cookpadindia
The velvety-soft texture of the soup will give us a soothing taste & it is rich in proteins, calcium contents. Also helpful for cough, cold patients it boosts our immune system.If we are traveling & staying in a hotel or staycation it’s a quick & delicious brunch soup or a snack meal ..!
Ching’s egg drop soup
#cppassport
#cppchina
#cookpadindia
The velvety-soft texture of the soup will give us a soothing taste & it is rich in proteins, calcium contents. Also helpful for cough, cold patients it boosts our immune system.If we are traveling & staying in a hotel or staycation it’s a quick & delicious brunch soup or a snack meal ..!
Steps
- 1
Mix cornflour with water prepares a slurry set aside. Crack two eggs whisk well until fully combined. further boil water in a big wok add Ching’s stock once it’s boiling hot add cornflour slurry.
- 2
Then take wholes ladle then simply rotate and drop egg mix don’t stir immediately once it’s cooked it will float up and form a lovely layer cook for a minute and it’s done.
- 3
Pop it in a serving bowl and garnish it with coriander leaves. our deliciously awesome Ching’s egg drop soup is ready to relish..!
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