Karela

Name: Karela
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: As required Karelas(bittergaurds); as required Refined oil; As needed Mango pickle; as per taste Salt; as required Amchoor powder

Hardeep Kaur @hardeepo1

#rl
#week 2

Hardeep Kaur @hardeepo1

#rl
#week 2

Saved

Ingredients

1 hour 30 minut

4 people

As required Karelas(bittergaurds)
as requiredRefined oil
As neededMango pickle
as per tasteSalt
as requiredAmchoor powder

Saved

Steps

1 hour 30 minut

1

First of all people of the people of all the bitter guards
2

Take out all the raw masala from it and then fried the bitter gods in refined oil properly
3

Ekdum white masala of the bitter guards. Take out all the seeds from it
4

Now take the mix mixer grinder jug and put all the raw bitter gourd masala in that jug
5

Add mango pickle in that jug and mix it well with adding some salt and
6

This masala and try this solution
7

Feel this in the fried bitter gourd. The desire tasty bitter gourd sabzi