Dulce de Leche (boiling method)
Dulce de leche is a popular sweet treat in Latin America, and is also known as milk caramel. The sauce is used to flavor candies and other sweet desserts like cakes, cookies and ice cream.
Dulce de Leche (boiling method)
Dulce de leche is a popular sweet treat in Latin America, and is also known as milk caramel. The sauce is used to flavor candies and other sweet desserts like cakes, cookies and ice cream.
Cooking Instructions
- 1
Remove the label from the sweetened condensed milk can. Fill a pot with water so the can is submerged by 1-2 inches and place over medium high heat.
- 2
As soon as the water comes to a boil reduce to a simmer then just keep an occasional eye on the water level and refill as necessary. 2 hours of simmering will give you a light golden color while 3 will yield a darker amber color with a richer flavor.
- 3
Let cool completely before opening. Keep refrigerated up to 4 weeks.
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