Stir Fried Spicy Miso Konnyaku

Name: Stir Fried Spicy Miso Konnyaku
Cuisine: American
Ingredients: 450 grams Konnyaku block; 1 tbsp Olive oil; 1 tsp Cumin seeds; 1/2 or 1 Minced ginger; 1/2 tsp ● Coriander seed powder; 1/2 tsp ● Garam masala; 1 tsp ● Sugar (I used brown sugar); 1 tbsp ● Miso; 2 tbsp ● Water; 1/2 to 1 teaspoon Fish sauce or soy sauce

cookpad.japan @cookpad_jp

I had a huge block of konnyaku left over! I love cumin, so I made this recipe referring to the ginger spice stir fry for avocado.

Be careful, cumin is easily burnt.
I used a big block of konnyaku. If you use a normal size, it might be fine to halve the seasoning ingredients.
I use normal blended miso, not white or red. Recipe by John Lee Cooker

I had a huge block of konnyaku left over! I love cumin, so I made this recipe referring to the ginger spice stir fry for avocado.

cookpad.japan @cookpad_jp

I had a huge block of konnyaku left over! I love cumin, so I made this recipe referring to the ginger spice stir fry for avocado.

Saved

Ingredients

450 gramsKonnyaku block
1 tbspOlive oil
1 tspCumin seeds
1/2or 1 Minced ginger
1/2 tsp● Coriander seed powder
1/2 tsp● Garam masala
1 tsp● Sugar (I used brown sugar)
1 tbsp● Miso
2 tbsp● Water
1/2to 1 teaspoon Fish sauce or soy sauce

Saved

Steps

1

Pierce the konnyaku with a fork to make it easier to absorb flavor. Cut to about 1 cm thick. Soak in hot water to remove the harshness.
2

Heat a frying pan with olive oil and cumin seeds. Turn down to low, try not to burn them.
3

When the cumin seeds start crackling, add the ginger. When it is aromatic, add ● and dissolve the miso.
4

When the miso has dissolved, add the konnyaku. Cook on medium heat until the liquid is nearly gone.
5

Finally pour in the nam pla fish sauce to season. Then it's done!
6

This is the recipe that I referred to
https://cookpad.wasmer.app/us/recipes/153485-avocado-stir-fried-with-ginger-spices

Avocado Stir-fried With Ginger & Spices