Pork and Konnyaku Stir-Fry

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I had some konnyaku that had been resting in my fridge for quite some time...

It's tastier if you add a generous amount of butter. Recipe by norriku

Pork and Konnyaku Stir-Fry

I had some konnyaku that had been resting in my fridge for quite some time...

It's tastier if you add a generous amount of butter. Recipe by norriku

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Ingredients

3 servings
  1. 100 gramsPork
  2. 1Konnyaku
  3. 3 tbsp★Dashi soy sauce
  4. 2 tbspMirin
  5. 1 tbsp★ Sake
  6. 1Butter
  7. 1Thinly sliced red chili pepper (optional)
  8. 1Thinly sliced scallion

Cooking Instructions

  1. 1

    Cut the konnyaku into bite-sized pieces. Melt the butter in a pan and cook the konnyaku until brown.

  2. 2

    Transfer the konnyaku to a plate and add the pork.

  3. 3

    Cook the pork until no longer pink and add the ★ marked seasonings and cook for a short while. Return the konnyaku to the pan (add the red hot pepper if you like) and toss to combine.

  4. 4

    Sprinkle with scallions and you're done!

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