King oyster mushrooms sautéed in soy butter

King oyster mushrooms sautéed in soy butter
Steps
- 1
Slice the mushroom in half lengthwise and score the cut surfaces with shallow crisscross pattern.
- 2
Cut the scored mushroom pieces in half again crosswise.
- 3
Slice the garlic into thin shreds.
- 4
Heat the olive oil in a frying pan over medium heat. Place mushroom pieces in the pan, scored sides down. Cook for about 2 minutes, then turn them over and cook for an additional 2 minutes.
- 5
Put the butter in an empty part of the frying pan and add the garlic. Shake the pan to evenly distribute the contents and coat the mushrooms with butter.
- 6
Add the soy sauce, stir briefly and serve.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Suchitra S(Radhika S)
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Muniswari.G
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Katie
-

elsterwong -

preeti jindal
-

Steam chargha with vegetables sizzling
Zainab Khan
-

Nirmala Jain
-

Zainab Khan
-

Hannah Usman -

Vanilla custard with strawberry jelly 🍓🍓
Kulsoom Bukhari
-

Bella Lunaa
-

Jibita Khanna
-

How to make Khoya/Mawa at home
Dr.Madhumita Mishra














Comments