Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.

Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.

Cook, add red chili powder, salt and cook it till all its raw smell goes.

Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.

Now remove the lid and check it then it's done enjoy it with roti, Paratha, or Naan.