Puto Cheese

Name: Puto Cheese
Cuisine: American
Ingredients: 1 bowl flour; 1 tsp baking powder; 1 can evaporated milk; 2 tbsp melted butter; slices Some cheese; Food color(optional); 1 egg

Meme @emie10

HONGKONG

Puto Cheese

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Ingredients

1 bowlflour
1 tspbaking powder
1 canevaporated milk
2 tbspmelted butter
slicesSome cheese
Food color(optional)
1egg

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Steps

1

Combine all the ingredients until all are prooerly combined and no lumps.You can add food coloring.
2

Prepare the moulder and slowly scoop the mixture.Then slowly place the slice cheese on top.
3

Boil water in the steamer and steam puto for 35-40 mins.
4

Insert a toothpick inside.If the toothpick comes out cleans.Means its already cook.But if you can see some are stickining in the toothpick.Just add few more mins to cook.

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Cooksnaps

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Meme @emie10

on August 27, 2021 13:03

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊