A picture of Pea Shoot and Shio-konbu Namul (Korean-style Salad).

Pea Shoot and Shio-konbu Namul (Korean-style Salad)

cookpad.japan @cookpad_jp

There aren't many green winter vegetables, so I always use pea shoots, which are cheap and available all year round Pea shoots have a nice texture, but don't have that distinctive grassy smell that a lot of vegetables tend to have, so I tried using them in a simple shio-konbu namul.

Mind you don't over-boil the pea shoots! Recipe by Hanacchitomocchi

There aren't many green winter vegetables, so I always use pea shoots, which are cheap and available all year round Pea shoots have a nice texture, but don't have that distinctive grassy smell that a lot of vegetables tend to have, so I tried using them in a simple shio-konbu namul.

Mind you don't over-boil the pea shoots! Recipe by Hanacchitomocchi

Pea Shoot and Shio-konbu Namul (Korean-style Salad)

cookpad.japan @cookpad_jp

There aren't many green winter vegetables, so I always use pea shoots, which are cheap and available all year round Pea shoots have a nice texture, but don't have that distinctive grassy smell that a lot of vegetables tend to have, so I tried using them in a simple shio-konbu namul.

Mind you don't over-boil the pea shoots! Recipe by Hanacchitomocchi

There aren't many green winter vegetables, so I always use pea shoots, which are cheap and available all year round Pea shoots have a nice texture, but don't have that distinctive grassy smell that a lot of vegetables tend to have, so I tried using them in a simple shio-konbu namul.

Mind you don't over-boil the pea shoots! Recipe by Hanacchitomocchi

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Ingredients

2 servings

1 bagPea shoots
2 tbspShio-kombu
1/2 tbspSesame oil
1White sesame seeds

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Steps

1

Cut the pea shoots in half, soak in hot water for 30 seconds, then drain.
2

Squeeze out the water by hand, then add the shio-konbu, sesame oil and sesame seeds to finish.

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cookpad.japan @cookpad_jp

on May 24, 2014 05:13

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