Komatsuna Namul (Korean-style Salad)

Name: Komatsuna Namul (Korean-style Salad)
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Komatsuna; 2 tbsp Sesame oil; 2 tbsp Sesame seeds; 1 dash Salt (for seasoning)

cookpad.japan @cookpad_jp

Tasty and easy to make, this salad is perfect for times when you need one more dish.

Komatsuna doesn't have much scum, so there's no need to parboil it. Adding oil improves the absorption of carotenes. Recipe by Anko313

Tasty and easy to make, this salad is perfect for times when you need one more dish.

Komatsuna doesn't have much scum, so there's no need to parboil it. Adding oil improves the absorption of carotenes. Recipe by Anko313

cookpad.japan @cookpad_jp

Tasty and easy to make, this salad is perfect for times when you need one more dish.

Komatsuna doesn't have much scum, so there's no need to parboil it. Adding oil improves the absorption of carotenes. Recipe by Anko313

Tasty and easy to make, this salad is perfect for times when you need one more dish.

Komatsuna doesn't have much scum, so there's no need to parboil it. Adding oil improves the absorption of carotenes. Recipe by Anko313

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Ingredients

4 servings

1 bunchKomatsuna
2 tbspSesame oil
2 tbspSesame seeds
1 dashSalt (for seasoning)

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Steps

1

Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed).
2

Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths.
3

Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like.