Chicken Roti Wrap

Name: Chicken Roti Wrap
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1/2 kg Hot Cooked Chicken,shredded; You can also use beef shred; 1 tbsp ketchup and mayo; 1 Roti; ½ cup plain yoghurt; Salad leaves, Cucumber, Tomato, and onion for garnish

Laila Mehdi @cook_31460780

We make homemade Chapati on daily basis. Sometimes used as a left over with tea or something else. Don't waste! Interesting recipe is shared with you 😊

Laila Mehdi @cook_31460780

We make homemade Chapati on daily basis. Sometimes used as a left over with tea or something else. Don't waste! Interesting recipe is shared with you 😊

Saved

Ingredients

1 serving

1/2 kgHot Cooked Chicken,shredded
You can also use beef shred
1 tbspketchup and mayo
1Roti
½ cup plain yoghurt
Salad leaves, Cucumber, Tomato, and onion for garnish

Saved

Steps

1

Mix the ketchup in yoghurt and a pinch of salt and pepper until well combined.
2

Add the shredded chicken to the curried yoghurt mix, gently tossing until the chicken is coated.
3

Heat the left over roti wraps by cooking on both sides in a pan over medium heat, until warmed through
4

Divide the slaw evenly between the roti, then top with the chicken, salad leaves, onion and cucumber.
Wrap your roti neatly to serve.