Basic Cake Salé

Name: Basic Cake Salé
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams All-purpose flour; 1 tsp Baking powder; 2 Eggs; 100 ml Milk; 50 ml Olive oil; 50 grams Cheese (Parmesan cheese or processed cheese); 1 dash Salt and pepper; 2 slice Bacon; 1/2 Onion; 1 Broccoli

cookpad.japan @cookpad_jp

My friend taught me how to make it at her house long time ago.

You can use any kind of cheese.
Please use your favorite vegetables.
Please use vegetable oil if you don't have olive oil. Recipe by Cookingmam

My friend taught me how to make it at her house long time ago.

You can use any kind of cheese.
Please use your favorite vegetables.
Please use vegetable oil if you don't have olive oil. Recipe by Cookingmam

cookpad.japan @cookpad_jp

My friend taught me how to make it at her house long time ago.

You can use any kind of cheese.
Please use your favorite vegetables.
Please use vegetable oil if you don't have olive oil. Recipe by Cookingmam

My friend taught me how to make it at her house long time ago.

You can use any kind of cheese.
Please use your favorite vegetables.
Please use vegetable oil if you don't have olive oil. Recipe by Cookingmam

Saved

Ingredients

6 servings

100 gramsAll-purpose flour
1 tspBaking powder
2Eggs
100 mlMilk
50 mlOlive oil
50 gramsCheese (Parmesan cheese or processed cheese)
1 dashSalt and pepper
2 sliceBacon
1/2Onion
1Broccoli

Saved

Steps

1

Mix the dry ingredients and sift. Preheat the oven to 180℃. Grease the pound cake pan with oil, and dust with flour. (Alternatively use parchment paper.)
2

Microwave the broccoli for 3 minutes.
3

Mince the onion and bacon, and briefly stir-fry in a frying pan, then set aside.
4

Break the eggs into a bowl, then mix in the milk, olive oil, and cheese.
5

Add the Step 2 and 3 ingredients into the Step 4 bowl, sprinkle with salt and pepper, and briefly mix.
6

Add in the dry ingredients from Step 1, and fold them in.
7

Pour the Step 6 mixture into the pound cake pan. Drop from a height of 10 cm 2 or 3 times to remove the air bubbles.
8

Bake in the oven for 40 minutes (the baking time differs depending on the oven, so insert a bamboo skewer to check). Then you're done~.
9

This is cake a that contains a lot of vegetables It yields 10-12 slices. It's so filling, just one slice of it will be enough to make you full.
10

I used Parmesan cheese which was for sale. When you are using processed cheese, grate with a grater, or mince with a knife.
11

1 whole cake contains 1580 kcal. 1/10 of it contains 158 kcal.
12

My daughter made this for me It uses pizza cheese and has a texture just like a quiche.
13

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