Nylon khaman

Name: Nylon khaman
Total time: 2400 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 and 1/2 cup gram flour; 2 tsp semolina; 2 tsp eno powder; 1/2 tsp sugar; 1 lemon; 2 Green Chillies; 8-10 curry leaves; 1 tsp mustard seeds; 1/4 tsp salt (as per taste); 1 cup water; 1 tbsp oil

Sarita Srivastava @cook_26934677

Ranchi

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Sarita Srivastava @cook_26934677

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Ingredients

35-40 minutes

4people

1 and 1/2 cup gram flour
2 tspsemolina
2 tspeno powder
1/2 tspsugar
1lemon
2Green Chillies
8-10curry leaves
1 tspmustard seeds
1/4 tspsalt (as per taste)
1 cupwater
1 tbspoil

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Steps

35-40 minutes

1

Mix gram flour, semolina, and 1 cup of water.
Grease a container. Heat water in a pressure cooker and place a sieve (jaali) on it. Add eno powder. Immediately pour this mixture into the greased container.
Place it on jaali and cover the cooker. Remove the whistle of the cooker. Let it cook at high flame for 15 minutes.
2

Take the khamans out of the container and cut them into pieces once it is cooled.
Heat oil in a pan and crackle mustard seeds. Then put curry leaves. Finely chop green chillies.
3

Put 2 cups of water, sugar, and lemon juice in a container and put all khamans in it. After 5 minutes take out the extra water.
Garnish with finely chopped dhania Patti. Serve with some chutney.