For the dough
Mix your flour in a bowl, add pinch of salt and water, the paste should be too much watery.... Get a non-stick pan and a samosa brush (paint brush), use the brush to get the paste and then spread on the pan, allow for few minutes and then remove, do it continuously until you finished up the dough... Set the sheets at side

The fillings
In a pan, add a little oil, enough Diced onions,minced meat and stir fry, add a little grinded pepper, add in seasonings, and spices, followed by cabbage, and stir all together.