Chocolate croissant roll

Name: Chocolate croissant roll
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 tsp yeast; 2 Ts of sugar; Cup warm milk; 1 Ts of butter; 4 Tbs Cocoa powder; 3 drop vanilla extract; 1 Tbs powdered milk; 1 pinch sal; 1 egg

Halima Abubakar @halim6010

#sokoto

It taste really good, it's holiday season make it and enjoy good time with your family ❤️

Halima Abubakar @halim6010

#sokoto

It taste really good, it's holiday season make it and enjoy good time with your family ❤️

Saved

Ingredients

1 hr

4 people

2 cupsflour
1 tspyeast
2Ts of sugar
Cupwarm milk
1Ts of butter
4 TbsCocoa powder
3 dropvanilla extract
1 Tbspowdered milk
1 pinchsal
1egg

Saved

Steps

1 hr

1

Sieve d flour add yeast,sugar,salt and mix very well
2

Add butter 2 drop of vanilla extract and egg then mix,then add a cup of warm milk and continue to mix until you make a soft and smooth dough, cover it to rise for 30min
3

For the chocolate add a spoonful of powdered milk into Cocoa powder and tsp of sugar
4

Add small quantity of water in a pot and add cocoa mixture saute until it thicken and keep aside
5

Take out the dough and use a rolling pin to flatten it cut into pieces of your choice
6

Take each piece add chocolate and roll
7

Pre heat your oven and bake when it is done brush melted butter