Cabbage manchurian

Name: Cabbage manchurian
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup shredded cabbage; 1 tsp black pepper; 1 tsp ginger garlic paste; 2 tbsp corn flour; 2 tbsp all-purpose flour; as required Oil for frying; 1 tsp finely chopped garlic and ginger; 1 finely chopped onion or spring onion; 1 tbsp red chilli sauce; 1 tbsp Soya sauce; 2 Tomato sauce; 1 tbsp corn flour; as per taste Salt; 1 tbsp oil; as required Water for corn flour mixture

Neha Dua @cook_90450

#cppassport
#cppchina

Cabbage Manchurian is one of the most popular Chinese dishes. Manchurian can be made in multiple ways Baby Corn Manchurian, Gobhi Manchurian, paneer Manchurian, chicken Manchurian, etc. This particular recipe is made from cabbage and is delicious.Chinese dishes and some of these are not even made in China. But that doesn’t mean the fondness to Manchurian is any less and it is still one of the most popular dishes families order in restaurants.

#cppassport
#cppchina

Neha Dua @cook_90450

#cppassport
#cppchina

Saved

Ingredients

40 minutes

2 servings

For manchurian balls
2 cupshredded cabbage
1 tspblack pepper
1 tspginger garlic paste
2 tbspcorn flour
2 tbspall-purpose flour
as required Oil for frying
For gravy
1 tspfinely chopped garlic and ginger
1finely chopped onion or spring onion
1 tbspred chilli sauce
1 tbspSoya sauce
2Tomato sauce
1 tbspcorn flour
as per tasteSalt
1 tbspoil
as requiredWater for corn flour mixture

Saved

Steps

40 minutes

1

In a mixing bowl, take 2 cups of shredded cabbage.
2

To this shredded cabbage add 1 tsp of black pepper powder, 1 tsp of garlic-ginger paste and salt to taste.Next, add 2 tbsp of cornflour and 3 tbsp of all-purpose flour.
3

Mix everything very well so all the masalas and flours are well coated on the shredded cabbage.
4

Once the mixture is ready, make small Manchurian size balls.
5

Now, in a pan heat enough oil for deep frying.Fry the Manchurian until it turns golden brown.
6

For gravy
7

In a different pan, heat about 1 tbsp of Oil. You can use the leftover oil that you used for frying the balls.
8

Add finely chopped garlic to the hot oil. Fry until the ginger garlic turns golden brown.
9

Next, add the onion whites. Fry them until they become translucent.
10

Add the sauces – 1 tbsp of red chili sauce, 1 tbsp of soy sauce and 2 tbsp of tomato ketchup. Mix it nicely.
11

Now, mix 1 tbsp of cornflour with 3-4 tbsp of water. Mix them very well and then put this into our gravy. This helps to thicken our gravy.
12

Add about 1.5 cups of water into this and then add some salt and black pepper powder to taste.
13

And finally, add our Manchurian balls into the gravy. Coat the balls well with the gravy and let it cook for a minute.
14

Serve hot and garnish with sesame.