Veg spring roll

Name: Veg spring roll
Total time: 1500 s
Yield: 3 persons
Cuisine: Indian
Ingredients: For stuffing:-; 2 tablespoon oil; 1 tablespoon green chili ginger garlic paste; 3 chopped spring onion (white and green part both); 1 grated carrot; 2 cups chopped cabbage; 6-7 chopped french beans; 1 chopped capsicum; Salt to taste; 1 teaspoon black pepper powder; 1 teaspoon vinegar; 1 tablespoon Soya sauce; 1 tablespoon red chili sauce; For outer layer batter:-; 2 cups all purpose flour; Salt to taste; Other ingredients:-; Oil for frying; Thick mixture of 1-2 teaspoon flour and required water

Purvi Modi @PurviModi_1105

Ahmedabad

#cppassport
#cppchina

Purvi Modi @PurviModi_1105

Ahmedabad

#cppassport
#cppchina

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Ingredients

20-25 minutes

3 persons

For stuffing:-
2 tablespoonoil
1 tablespoongreen chili ginger garlic paste
3chopped spring onion (white and green part both)
1grated carrot
2 cupschopped cabbage
6-7chopped french beans
1chopped capsicum
Salt to taste
1 teaspoonblack pepper powder
1 teaspoonvinegar
1 tablespoonSoya sauce
1 tablespoonred chili sauce
For outer layer batter:-
2 cupsall purpose flour
Salt to taste
Other ingredients:-
Oil for frying
Thick mixture of 1-2 teaspoon flour and required water

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Steps

20-25 minutes

1

For stuffing:- In a pan heat oil. Add green chili ginger garlic paste and saute for sometimes. Add french beans and saute for sometimes. Add spring onion, carrot, cabbage and capsicum and saute on high flame. Keep vegetables crunchy.
2

Add salt, black pepper powder, red chili sauce, soya sauce and vinegar. Mix well. Last mix chopped green leaves of spring onion. Stuffing is ready. Cool down at room temperature.
3

For outer layer:- Mix all purpose flour and salt. Add required amount of water and make lump free and pouring consistency batter.
4

Heat nonstick tawa. Pour ladleful of batter and spread in circular motion. Allow it to cook for sometime. Then flip that side, cook other side too. (Cook on low to medium flame. Make sure spots should not be occur.) Prepare all layers like this.
5

In a small bowl take 2 teaspoon flour and required water. Mix well and make lump free thick mixture. Take a layer. Put 2-3 tablespoon stuffing. Fold it from lower end. Fold from both sides. Apply prepared flour mixture at the edges. Then fold and make roll.
6

Deep fry in hot oil till golden brown and crisp. Cut into halves and enjoy hot with tomato sauce.