Chilli potato wedges

Name: Chilli potato wedges
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 medium size potato cut into wedges; 1/2 cup maida; 1 tsp salt,; 1/2 cup mustard oil; 1 chopped onion; 1 spoon chopped garlic; 2 kashmiri red chilli(sabut); 1/2 tsp black pepper powder; as required Soya sauce,; as required red chilli sauce; as required tomato sauce; 2 tsp red chilli powder; as needed Some chilli flakes; 2 tbsp chopped capsicum(optional)7; as per taste Salt; 2 tbsp mustard oil

Seema Sharma @cook_26341188

Jammu

#cppassport

Seema Sharma @cook_26341188

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Ingredients

30 min.

3 servings

4medium size potato cut into wedges
1/2 cupmaida
1 tspsalt,
1/2 cup mustard oil
For tempering
1chopped onion
1 spoonchopped garlic
2kashmiri red chilli(sabut)
1/2 tspblack pepper powder
as requiredSoya sauce,
as required red chilli sauce
as required tomato sauce
2 tspred chilli powder
as neededSome chilli flakes
2 tbspchopped capsicum(optional)7
as per tasteSalt
2 tbspmustard oil

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Steps

30 min.

1

Boil potato wedges in water for 5 min.After boiling transfer them in a bowl sprinkle maida n salt mix well.
2

Then heat oil in a wok and fry these wedges till little brown on low flame.
3

Then heat oil for tempering in a pan add kasmiri red chilli, garlic, onion saute for a min.Then add all sauces, Black pepper powder,red chilli powder, flakes & salt add 1/4 cup water.
4

When water starts boiling add wedges mix well cook for few min. add chopped capsicum again mix n off the flame. Chili Potato Wedges are ready to serve.