Kung Pao Vegetables

Name: Kung Pao Vegetables
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 tbsp. oil; 1-2 dry red chilies; 1 tsp. garlic, chopped; 1 onion, cubed; 1 cup bell pepper & capsicum, cubed; 1/4 cup frozen green peas; 5-6 French beans, cut 1" size, steamed; 3 baby corn, cut 1" size, blanched; 8-10 broccoli florets, blanched; 1 tbsp. chili sauce; 1 tbsp. tomato ketchup; 1 tsp. soya sauce; 1 tsp. vinegar; pinch salt or to taste; 1 tsp. corn flour mixed with 1/4 cup water; 2 tbsp. roasted peanuts; 1 tsp. sesame seeds, dry roasted

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cppassport #cppchina - Kung Pao Vegetables is amazingly a very satisfying comfort dish. This is a vegetarian take on the classic Kung Pao Chicken. If you are a fan of Chinese food, you will simply love it. This spicy, sweet & sour dish is popularly found in the menu of all Chinese restaurants.

Wholesome and hearty, this colorful Chinese style veggie preparation is a very simple side dish that goes absolutely well with any Chinese fried rice or noodles. It is light on the tummy and is extremely easy to whip up.

Bethica Das @kitchen_flavours

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Ingredients

8-10 minutes

2-3 servings

2 tbsp.oil
1-2dry red chilies
1 tsp.garlic, chopped
1onion, cubed
1 cupbell pepper & capsicum, cubed
1/4 cupfrozen green peas
5-6French beans, cut 1" size, steamed
3baby corn, cut 1" size, blanched
8-10broccoli florets, blanched
1 tbsp.chili sauce
1 tbsp.tomato ketchup
1 tsp.soya sauce
1 tsp.vinegar
pinchsalt or to taste
1 tsp.corn flour mixed with 1/4 cup water
2 tbsp.roasted peanuts
1 tsp.sesame seeds, dry roasted

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Steps

8-10 minutes

1

Heat oil in a wok and temper with dry red chilies and garlic. Sauté till the garlic changes color.
2

Add the cubed onion and sauté for a minute. Now add the cubed bell peppers, capsicum and green peas. Give it a stir and cook for 1-2 minutes.
3

Then add the blanched broccoli, baby carrots and steamed French beans. Sauté for a minute.
4

Now add all the sauces, followed by the corn flour slurry. Simmer till it thickens slightly. Then add the roasted peanuts and give it a toss.
5

Switch off the flame and sprinkle dry roasted sesame seeds. Serve hot with Chinese fried rice or noodles.