Veg Hakka Noodles

Name: Veg Hakka Noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cup water; 1 pack noodles; 1 tbsp oil; 1 tsp salt; As needed Cold water (for rinsing); 1 tbsp oil; 2 clove garlic (finely chopped); 1 onion (sliced); 1/2 capsicum (sliced); 1 carrot (sliced); 1/2 cabbage (shredded); 1 tbsp chilli sauce; 1 tbsp soya sauce; 1 tbsp tomato sauce; 1/2 tsp pepper powder; 1 tsp vinegar; as per taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#cppassport
#cppchina

Foram C. Virani @foramvirani

Ahmedabad

#cppassport
#cppchina

Saved

Ingredients

30 minutes

2 servings

For boiling noodles :
4 cupwater
1 packnoodles
1 tbspoil
1 tspsalt
As neededCold water (for rinsing)
For hakka noodles :
1 tbspoil
2 clovegarlic (finely chopped)
1onion (sliced)
1/2capsicum (sliced)
1carrot (sliced)
1/2cabbage (shredded)
1 tbspchilli sauce
1 tbspsoya sauce
1 tbsptomato sauce
1/2 tsppepper powder
1 tspvinegar
as per taste Salt

Saved

Steps

30 minutes

1

In a large vessel take water,oil and salt. Once the water comes to a boil, add noodles.
2

Stir and boil for 5 minutes or until noodles turn al dente.
3

Drain off the noodles and rinse with cold water to stop the cooking process. Keep aside.
4

Now, in a large wok heat oil add chopped garlic and stir fry on high flame.
5

Now add onion, capsicum, carrot and cabbage. Stir fry until the vegetables shrink slightly.
6

Further add chilli sauce, soya sauce, pepper powder and salt. Stir fry until the sauces combine.
7

Now add boiled noodles, vinegar and stir fry.
8

And it's ready to serve.