Oven-Baked Halloween Meat-Stuffed Kabocha Squash
cookpad.japan @cookpad_jp
This is something I started to make back when I was single, and it's changed bit by bit over the years. I tried making a face out of the lid for Halloween.
This is great for events. Recipe by Honeri
Oven-Baked Halloween Meat-Stuffed Kabocha Squash
This is something I started to make back when I was single, and it's changed bit by bit over the years. I tried making a face out of the lid for Halloween.
This is great for events. Recipe by Honeri
Cooking Instructions
- 1
Cut the top of the pumpkin about 1 cm to create a lid. Use a spoon to scoop out the seeds.
- 2
Combine the vegetable oil, garlic, tomato, ground meat, and the vegetables in that order and simmer the mixture until the liquid simmers and evaporates. Add the flavoring and continue heating.
- 3
Add about 1cm of the mixture to the kabocha, then cover with cheese. Continue to layer the filling in this manner, but make sure that the top layer isn't cheese.
- 4
Cook in the oven at 390°F/200°C for about one hour. The face (the lid) crumbles easily and so needs less cooking time. Bake in the last 15 minutes.
- 5
If you can insert a skewer cleanly through the pumpkin, add cheese to the top and put it back into the oven to melt it in residual heat.
- 6
This is what it looks like after cutting.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
For Halloween! Kabocha Squash Stuffed with Meat For Halloween! Kabocha Squash Stuffed with Meat
Try this for a dish for a Halloween party.I wanted to create a Halloween-like dish, so I came up with this.I actually wanted to stuff a whole kabocha, but since they didn't have any at the grocers, I tried it with 1/2.While baking, support the sides with aluminum foil.When you flip it over on the serving plate, the juices from the meat will spill out, but treat it as part of the seasoning for the dish.By decorating the edge of the plate with ketchup, you can treat the juices from the meat like sauce. For 3 to 4 servings. Recipe by Chef Kei
-
Halloween Kabocha Squash Au Gratin Halloween Kabocha Squash Au Gratin
Perfect for Halloween parties.The key is to mix in the sliced cheese! For 2 servings. Recipe by Mi -
Halloween Baked Kabocha Squash Salad Halloween Baked Kabocha Squash Salad
I made this for my kabocha-loving daughter.The baking time may vary depending on your particular oven. Please cook the kabocha until tender. Recipe by Run mama -
Halloween Kabocha Squash Pie Halloween Kabocha Squash Pie
My son's girlfriend brought over a delicious fall cake, and ate it together with everyone. It was delicious and we had a lot of fun, so I wanted to make something for her to bring home for her family to enjoy. As Halloween was close by, I made a kabocha pie!Make sure to cool the kabocha squash paste before spreading on the puff pastry. For 4 pies. Recipe by akanesh -
Halloween Kabocha Squash Bread Halloween Kabocha Squash Bread
To make this big pumpkin-shaped Halloween bread, I borrowed a tip from a butter roll recipe that used cone-shaped rolls, and used kabocha squash in the dough.Adjust the liquid content in the dough depending on the water content in the steamed kabocha. If the kabocha has too much water, microwave it before adding it to the cream. Recipe by Osshosan -
Halloween Kabocha Squash Gratin Halloween Kabocha Squash Gratin
I wanted a dish that would be fun for a Halloween party.[When baking the gratin] Remove the lid, and fill the leftover gratin to the top. Microwave 70 to 80%, then transfer to the oven to bake. (It takes too much time to bake it entirely in the oven if you start with cold ingredients!) Recipe by Ranpuai. -
Halloween Kabocha Squash Quiche Halloween Kabocha Squash Quiche
This is a dish I made using kabocha squash for a Halloween party. For 15 cm [5.9 in] diameter pan. Recipe by ludy -
Kabocha Squash Halloween Bread Kabocha Squash Halloween Bread
I tried a variety of different cuts in the dough to try and make the finished product look like a pumpkin.At first I made the Jack-o-lantern face using kabocha squash skin but it didn't work out very well so I decided to do it with nori seaweed which is easy.Make sure to close the seam tightly and press the seed firmly into the top. Recipe by Nagomipan -
Halloween Kabocha Squash Pudding Halloween Kabocha Squash Pudding
I wanted to make Halloween sweets, so I created this recipe.When you strain the kabocha squash, if it's still lumpy, push it through a sieve. That will make it smooth. Microwave times vary, so adjust accordingly.Keep the skin from Step 1, and make Jack-o'-Lanterns on your puddings. Halloween style. Recipe by comacook -
For Halloween Easy Kabocha Squash Cookies For Halloween Easy Kabocha Squash Cookies
I made this as a snack for my children who don't eat much vegetables. To please my kids, I shaped these cookies rather cute - it's good for Halloween as well.These cookies aren't too sweet so that my kids can have them instead of a meal.Because the batter rises when baked, make sure to draw deep lines with a scraper. This also prevents any cracks. Recipe by flan* -
Halloween Kabocha Squash Bread☆ Halloween Kabocha Squash Bread☆
I filled my usual kabocha bread with kabocha filling, and made it into a pumpkin shape for a Halloween flair. My children completely raved over them. When I took them out of the oven, they were given a ♪ "cute" ♪ rating. （＾－＾）This recipe uses a simple kabocha filling, but they're also tasty mixed with koshi-an or tsubu-an (puréed or coarsely mashed sweetened bean paste). Of course, even without the filling, these kabocha rolls come out nice and moist. I used milk for the glaze, but for a shinier finish, try brushing a beaten egg instead. This step is optional. Recipe by Yukiline -
Halloween Pumpkin-Shaped Kabocha Squash Sweets Halloween Pumpkin-Shaped Kabocha Squash Sweets
Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪.I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆.If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji
More Recipes
- Japanese-style Salmon and Vegetable Marinade
- Delicious and Easy Garlic Butter Chicken in 10 Minutes
- Basic Tomato Pasta
- Murungakkai Puli Kulambu | Drumstick Tamarind Curry
- Pasta Genova with Cream Sauce
- Vickys Spooky Halloween Cake Pops! GF DF EF SF NF
- Microwaved Paper-Wrapped Steamed Salmon With Yummy Miso-Mayonnaise Sauce!
- Taco Layered Dip
- Slow Cooker Mexican Chicken
- Curried Cottage cheese / Mozzarella cheese
https://cookpad.wasmer.app/us/recipes/154531
Comments