Curried Cottage cheese / Mozzarella cheese

Name: Curried Cottage cheese / Mozzarella cheese
Total time: 1200 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Paprika - Green , chopped and steamed; 1 Paprika - Yellow , chopped and steamed; 1 Onion chopped - medium sized; 1 Ounce Gingerchopped; 1 Ounce Garlicchopped; 5 Greenchillies - chopped; 2 Ounces cottage cheese cheese / Mozarella - grated / diced; 1 Teaspoon Butter; 4 Ounces Olive oil; 2 tomatoes - chopped

bunny @cook_7801548

chennai

A simple recipe with ample veggies

bunny @cook_7801548

chennai

A simple recipe with ample veggies

Saved

Ingredients

20 mins

1-serving

1Paprika - Green , chopped and steamed
1Paprika - Yellow , chopped and steamed
1Onion chopped - medium sized
1 OunceGingerchopped
1 OunceGarlicchopped
5Greenchillies - chopped
2 Ouncescottage cheese cheese / Mozarella - grated / diced
1 TeaspoonButter
4 OuncesOlive oil
2tomatoes - chopped

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Steps

20 mins

1

Heat olive oil and butter and sauté chopped green chillies, ginger and garlic for a minute
2

Add chopped onions and sauté till they become translucent.
3

Add chopped and steamed yellow and green paprika and sauté for 2 minutes
4

Add chopped tomatoes [excluding seeds] and sauté for 2 mins. The tomatoes need not become tender. Season it with salt.
5

Add diced cottage cheese or grated mozzarella. stir for 2 minutes and switch of flame. Use cottage cheese if you want it to be chewy. Use mozzarella cheese if want it to be sticky and stretchy.
6

Serve hot with chapathis. Finely chopped and roasted potatoes in butter is an additional delight.