Vanilla cupcakes

Name: Vanilla cupcakes
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 200 g flour; 150 ml milk; 3 teaspoons vanilla essence; 2 eggs; 2 teaspoons baking powder; 100 g sugar; 50 g icing sugar; 3 spoons blueband

Natasha @Natasha95

Vanilla cupcakes

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Ingredients

1 hour

6 servings

200 gflour
150 mlmilk
3 teaspoonsvanilla essence
2eggs
2 teaspoonsbaking powder
100 gsugar
50 gicing sugar
3 spoonsblueband

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Steps

1 hour

1

Mix in flour, sugar, baking powder and icing sugar
2

Mix milk, eggs, vanilla essence until smooth
3

Mix dry and wet ingredients until smooth. Add milk as necessary for a light consistency.
4

Once smooth, pre heat oven to 180°c.
5

Line baking tray with blue band until fully coated.
6

Pour in mixture until 3/4 full into all 6 cupcake placements.
7

Bake at 180°c for 30 minutes. Add time as required until fully cooked.
8

Check if fully cooked using a toothpick or a matchstick. If it comes out clean, it's ready.
9

Remove from oven and baking tray. Add icing sugar and serve as desired.