Maxican Salsa With Nachos

Name: Maxican Salsa With Nachos
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Salsa-; 1 ripe tomato; 1 onion; 2-3 garlic cloves; 6-7 chopped pickled jalapenos; 1 tspn Jeera /cumin seeds; As per taste Salt; Few fresh coriander leaves; 1/2 lemon juice; For Nachos-; 3/4 cup Maize flour; 1/4 cup whole wheat flour; 1/2 Teaspoon carom seeds; As per taste Salt; 2 tbsp oil; as required Oil for frying

Darshana Patel @Darshana

Kozhikode - Kerala

#cppassport
#cpmexico
This is my favourite snack..I just love this..

Darshana Patel @Darshana

Kozhikode - Kerala

#cppassport
#cpmexico
This is my favourite snack..I just love this..

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Ingredients

20 minutes

4 servings

ForSalsa-
1ripe tomato
1onion
2-3garlic cloves
6-7chopped pickled jalapenos
1 tspn Jeera /cumin seeds
As per tasteSalt
Fewfresh coriander leaves
1/2lemon juice
For Nachos-
3/4 cupMaize flour
1/4 cupwhole wheat flour
1/2 Teaspooncarom seeds
As per tasteSalt
2 tbspoil
as requiredOil for frying

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Steps

20 minutes

1

Collect all ingredients from the Nachos section except oil for frying. Mix it well. Bind it the water needed. Roll it and cut it into a triangle shape.
2

Clear the edges. Deep fry it on medium-low flame.
3

To prepare Salsa, collect all ingredients together from the salsa section. Run it in a food processor. Add lemon juice to it.
4

Serve immediately with freshly made Nachos. Enjoy 😊

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Darshana Patel @Darshana

on September 06, 2021 09:26

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me