Wheat-Free Mixed Berry Galette (vegan)

Name: Wheat-Free Mixed Berry Galette (vegan)
Total time: 2100 s
Yield: 4 people
Cuisine: South African
Ingredients: 300 g oat flour; 4 ripe bananas; 100 ml mixed berry jam (refined sugar-free or homemade); 30 g vegan cream cheese (optional); lemon zest (optional)

Anda Mtshemla @24KarrotsbyAnda

I love sweet things and baked treats, however, baking can be really intimidating! This is where galette comes in! Its like a super low-maintenance version of pie that doesn't require much effort at all. You won't need a pie dish or any super folding or crimping skills; just an oven, a tray and a few ingredients!

Anda Mtshemla @24KarrotsbyAnda

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Ingredients

35mins

4 people

300 goat flour
4ripe bananas
100 mlmixed berry jam (refined sugar-free or homemade)
30 gvegan cream cheese (optional)
lemon zest (optional)

Saved

Steps

35mins

1

In a bowl, mash bananas before adding oat flour
2

Mix together to form a die
3

Once dough is formed, halve and roll into circles 6-8 cm circles (be careful to avoid cracking in the centre).
4

Fill each rolled out circle with jam, leaving a 2-3cm space around the perimeter.
5

Fold the edges of the dough toward the centre and slightly over the filling to create a crust.
6

Bake in pre-heated oven at 180°C for 18-20mins or until slightly golden on top.
7

Top with vegan cream cheese or ice cream and sprinkle with lemon zest before enjoying.