Karaage in Sweet & Sour Glaze with Green Onions

Name: Karaage in Sweet & Sour Glaze with Green Onions
Cuisine: American
Ingredients: 1 large Chicken meat (thighs or breasts); 1 dash each Sake, salt for flavoring; 1 Green onions (finely chopped); 1 small piece Ginger (julienne); 3 tbsp ☆Sugar; 1/2 tsp ☆Salt; 2 rounded tablespoons ☆Vinegar; 1 tbsp ☆Ketchup; 1 Katakuriko

cookpad.japan @cookpad_jp

Vinegary dishes are really delicious in the summer, aren't they? I seasoned the chicken with just salt and sake to make karaage, and coated with this easy sweet and sour sauce! Topping with plenty of chopped green onions adds a great taste. It's also delicious if you fry roughly-chopped leek and add at the end.

Since the chicken is coated with katakuriko, the sauce thickens after you add the chicken. It goes wonderfully with chopped green onions, so be sure to put a generous amount of green onions before serving. Recipe by pappatyan

cookpad.japan @cookpad_jp

Saved

Ingredients

1 largeChicken meat (thighs or breasts)
1 dasheach Sake, salt for flavoring
1Green onions (finely chopped)
1 smallpiece Ginger (julienne)
3 tbsp☆Sugar
1/2 tsp☆Salt
2rounded tablespoons ☆Vinegar
1 tbsp☆Ketchup
1Katakuriko

Saved

Steps

1

Cut the chicken into easy-to-cook pieces. Apply the flavoring sake and salt and lightly rub in. Combine the ☆ ingredients and set aside. Finely julienne the ginger. Place the flavored chicken in a plastic bag and add 1 to 2 tablespoons of katakuriko. Close the bag and shake to mix.
2

Apply a generous amount of oil to a frying pan and cook the meat thoroughly. Since the only flavoring is salt and sake the chicken should turn white. Once cooked, remove the chicken and set aside, and put any remaining oil in a separate container to clear the frying pan.
3

Place the combined flavoring ingredients and the ginger in the frying pan and bring to a boil. Add the chicken and simmer. Once it's glossy, it's done! Top with plenty of chopped green onions and serve.