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stove top stuffed pork loin
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A picture of stove top stuffed pork loin.

stove top stuffed pork loin

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

very good

very good

Read more

stove top stuffed pork loin

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

very good

very good

Read more
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Ingredients

45 mins
6 servings
  • 6one and a half inch thick pork loins
  • 1 boxstove top stuffing
  • 1/2 lbpan sausage I used Odems Tennessee Pride
  • 18 ozcan of recipe starters cooking sauce creamy parmesan basil
  • 1 tspsalt
  • 1 tspground black pepper
  • 1 tspgranulated garlic powder
  • 1 1/2 cupwater
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Steps

45 mins
  1. 1

    in a pot add a little olive oil add sausage and brown

    A picture of step 1 of stove top stuffed pork loin.
  2. 2

    add water bring to boil add stuffing stir it will take about 1 minute

    A picture of step 2 of stove top stuffed pork loin.
  3. 3

    take a pork loin make a slit down the center leaving sides and bottom uncut

    A picture of step 3 of stove top stuffed pork loin.
  4. 4

    take a bowl add stuffing to bowl with a different spoon , don't want to cross contaminate , and fill the loin with the stuffing

    A picture of step 4 of stove top stuffed pork loin.
  5. 5

    add to a deep pan repeat till all six are done season with seasonings

    A picture of step 5 of stove top stuffed pork loin.
  6. 6

    add ghee heat cook turning occasionally and keep covered when not stirring

    A picture of step 6 of stove top stuffed pork loin.
  7. 7

    when pork is done add basil parmesan sauce cover let sit 5 minutes

    A picture of step 7 of stove top stuffed pork loin.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on February 28, 2014 00:51
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Parmesan Sausage Pepper Pork Loin Basil Garlic

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