Shawarma
Shawarma is a miracle that happened to meat.
Steps
- 1
Mix ketchup and mayonnaise together and squeeze half lime into the mixture add chilli pepper. Mix together to make a paste
- 2
Cut your cabbage into smaller sizes and wash it
- 3
Peel your carrot wash it and grate it with a grater
- 4
Mix carrot and cabbage together with mayonnaise
- 5
Cut your meat into small pieces and marinate them with spices
- 6
Fry your sausage with 1tbsp oil
- 7
Fry the marinated beef with 2tbsp oil until soft, you can add your chicken which is optional
- 8
Rub the ketchup and mayonnaise paste on the shawarma bread
- 9
Add up all your ingredients together and roll or fold the shawarma bread
- 10
Heat both sides of the bread in a pan or sandwich maker. Your shawarma is ready to be eaten
Similar Recipes
More Recipes
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Chefs.
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

The Cast Iron Soulé
-

Grilled Filet & Parmesan Potato Medallions
The Cast Iron Soulé
-

Linh
-

Kris’ sauerkraut hot dogs & potatoes
Kim Harbin Klink
-

Ifeoma Obianagha
-

Masoor Dal Recipe/Brown Lentils Recipe
FOOD TRAILER
-

Zainab Aftab
-

Minal Shah
-

Ma Shol
-

Man-O-Salwa
-

Saem Dean
-

Japanese Cold Miso Soup with Rice (冷汁)
Aunty Eiko's international cuisine experience
-

Mexican Cauliflower Fried Rice
Dr.Madhumita Mishra
-

Kuldeep Kaur














Comments (8)