Something I thought of after receiving some Maille mustard for taste testing.Be sure to render the bacon.Once you've added the pasta to the bowl, toss quickly!You don't need the lemon juice, but it gives a fresh aftertaste.I didn't use Parmesan cheese (powered cheese) since it would detract from the fragrance of the mustard and mushrooms, but you can add it if desired. For serving 2. Recipe by noriran

I wondered if I could make a simple cream sauce without using heavy cream.Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi

I'm not so keen on meat, so I often make this meat-free dish. I make a version with bacon for my husband.1. For an easy method to crumble stock cubes, see.2. Use enoki mushrooms if you don't have shimeji. Recipe by Beru

Arugula is in season and it’s good for more than just salads! Turn this sharp, slightly bitter green into a delicious pesto in the time it takes pasta to cook!This makes an incredible lunch (and great pasta salad leftovers!) that takes only 20 minutes.—-The quantities are estimated. Cook from the heart and taste often to make it nice!

This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products.Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan

Since I love pasta, I'm always trying to recreate the taste found in restaurants.If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions.When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi

Had some whole grain pasta elbows I need to use. Some bacon and mushrooms, bingo, this is the result. Pretty easy, doesn't take too long. Only 2 pots used and needed cleaning.

I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter.If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta.This works well with ham, sausage and tuna instead of bacon.Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno

Awesome recipe if you love mushrooms. Very easy to make!

This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.

Springtime is on its way and in Montana, that means mushrooms and asparagus!

I love cream-type pastas.If you don't boil the tomato sauce completely, it'll be watery. For a lighter flavor, don't over boil, and if you want a thicker flavor, boil thoroughly.For 2 servings, boil a little longer than you would for 1 serving. For serving 1. Recipe by Natsumi