Turkish Poached Egg from the Ottoman Empire

Name: Turkish Poached Egg from the Ottoman Empire
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 500 ml Boiling water; 1/2 tbsp Vinegar; 1/2 tsp Salt; 250 grams ★Plain yogurt; 1 clove ★Garlic (grated); 15 grams Butter; 1/2 tsp Paprika powder; 1 Dried mint (for the topping); 1 Chili pepper flakes (for the topping)

cookpad.japan @cookpad_jp

We often eat this for a relaxing Sunday breakfast.
Both my husband and I love yogurt, so we cannot stop eating once we start. He even eats some of my portion.

Cook the eggs to your desired degree of doneness. Recipe by hisosari

We often eat this for a relaxing Sunday breakfast.
Both my husband and I love yogurt, so we cannot stop eating once we start. He even eats some of my portion.

Cook the eggs to your desired degree of doneness. Recipe by hisosari

cookpad.japan @cookpad_jp

We often eat this for a relaxing Sunday breakfast.
Both my husband and I love yogurt, so we cannot stop eating once we start. He even eats some of my portion.

Cook the eggs to your desired degree of doneness. Recipe by hisosari

We often eat this for a relaxing Sunday breakfast.
Both my husband and I love yogurt, so we cannot stop eating once we start. He even eats some of my portion.

Cook the eggs to your desired degree of doneness. Recipe by hisosari

Saved

Ingredients

1 serving

2Eggs
500 mlBoiling water
1/2 tbspVinegar
1/2 tspSalt
250 grams★Plain yogurt
1 clove★Garlic (grated)
(For the sauce:)
15 gramsButter
1/2 tspPaprika powder
1Dried mint (for the topping)
1Chili pepper flakes (for the topping)

Saved

Steps

1

Put the vinegar and salt in boiling water in a pot.
2

Crack the eggs into a dish.
3

Slide the eggs into boiling water slowly.
4

Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate.
5

Mix the ★ ingredients in a small bowl.
6

Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds.
7

Serve the yogurt on top of the poached eggs, and pour the butter sauce over them.
8

Top with dried mint or chili pepper flakes and enjoy.