Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!

Name: Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!
Yield: 1 serving
Cuisine: American
Ingredients: 1 daikon radish Daikon radish leaves; 1 tbsp Mayonnaise; 1 tbsp Oyster sauce; 1/2 packages Bonito flakes

cookpad.japan @cookpad_jp

Fresh and delicious daikon radish! I also want to eat the leaves in a delicious way! I usually sauté them in sesame oil but from now on, I think I'll stick with this.

Recipe by marimari kitchen

Fresh and delicious daikon radish! I also want to eat the leaves in a delicious way! I usually sauté them in sesame oil but from now on, I think I'll stick with this.

Recipe by marimari kitchen

cookpad.japan @cookpad_jp

Fresh and delicious daikon radish! I also want to eat the leaves in a delicious way! I usually sauté them in sesame oil but from now on, I think I'll stick with this.

Recipe by marimari kitchen

Fresh and delicious daikon radish! I also want to eat the leaves in a delicious way! I usually sauté them in sesame oil but from now on, I think I'll stick with this.

Recipe by marimari kitchen

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Ingredients

1 serving

1daikon radish Daikon radish leaves
1 tbspMayonnaise
1 tbspOyster sauce
1/2 packagesBonito flakes

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Steps

1

Use all of the daikon radish leaves except for about the first 3 cm from the top.
2

Boil the leaves in a pot with salted water for a while. Cool in cold water and then thoroughly wring out the excess moisture.
3

Cut into about 2 cm pieces. Mix with the flavoring ingredients and the bonito flakes. You can adjust the amount of daikon leaves you want to use. The ratio for mayo and oyster sauce is 1:1.