Baked Strawberry Cheesecake
I added strawberries to my cheesecake recipe [Moist and Rich Baked Cheese Cake].
Let the cake rest overnight. It will become more delicious. If you don't have strawberry powder, use cake flour instead. Recipe by muguet:
Baked Strawberry Cheesecake
I added strawberries to my cheesecake recipe [Moist and Rich Baked Cheese Cake].
Let the cake rest overnight. It will become more delicious. If you don't have strawberry powder, use cake flour instead. Recipe by muguet:
Cooking Instructions
- 1
Dice the strawberry into small cubes.
- 2
Put the granulated sugar B and diced strawberries in a saucepan. Simmer over a low heat and mix occasionally.
- 3
Remove from the heat when the strawberries start to sweat and soften. Separate the liquid (syrup) and strawberries.
- 4
Put the crackers in a plastic bag and crush with a rolling pin.
- 5
Mix the crushed crackers with the melted butter thoroughly in a bowl.
- 6
Put Step 6 into a cake pan. Cover with plastic wrap and flatten by pressing down. Push the crust down evenly so that the cracker crumbs sticks together.
- 7
Put the soften cream cheese and the granulated sugar: A in a bowl and mix.
- 8
Add the beaten egg and the heavy cream. Mix well.
- 9
Add the lemon juice and the strawberry first. Then sift the strawberry powder and the cake flour into the bowl and stir.
- 10
Pour the batter into the cake pan and even out the top. Bake in a preheated oven at 170°C for 20-25 minutes (45-50 minutes for 18 cm cake pan).
- 11
Cool the cake down and store in a fridge for a day. This makes the cake become more delicious.
- 12
Serve with the syrup from Step 3.
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