Baby Uttapam

Name: Baby Uttapam
Total time: 1800 s
Yield: 15 uttapa
Cuisine: Indian
Ingredients: 3/4 th cup semolin; 1/4 th cup wheat flour; 1 cup freshcurd; 1/2 cup water; Salt per taste; Topping ;; 1/3 rd cup chopped onion; 1/3 rd cup chopped capsicum; 1/3 rd cup greeted carrot; 1/3 rd cup tomato pieces; Red chilli powder per taste; 1 tablespoon coriander leave; 1 tablespoon cherry🍒 pieces

Nutan Shah @cook_24867255

Sangli. Maharashtra

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Nutan Shah @cook_24867255

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Ingredients

30 minute

15 uttapa

3/4th cup semolin
1/4th cup wheat flour
1 cupfreshcurd
1/2 cupwater
Salt per taste
Topping ;
1/3rd cup chopped onion
1/3rd cup chopped capsicum
1/3rd cup greeted carrot
1/3rd cup tomato pieces
Red chilli powder per taste
1 tablespooncoriander leave
1 tablespooncherry🍒 pieces

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Steps

30 minute

1

Semolina, curd, water and salt combined in mixing bowl. Mix well and make batter a dhosa consistency. Keep aside 20 minute.
2

All vegetables and chilli powder are take together in bowl and mix it.
3

Heat a dhosa tawa on medium flame and spread small amount of batter into small uttapams. Keeping a little distance between each.
4

Sprinkle a little mix vegetables topping on each uttapams. Drizzle a little ghee or oil around the each uttapams, Covered it and cook till cooked on medium flame.
5

A very ❤ly delicious, colorful and healthily baby uttapams are ready to serve your lovely kids. Garnish with tomato sauce and serve with cheese, coconut chutney.