Peri bites

Name: Peri bites
Total time: 5400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 12 _14 Green German chillies; 250 gms Chicken boneless; 1 tsp black pepper powder; 1 tsp salt; 1 tbsp peri sauce; 1/2 tsp soy sauce; 1 cup white vinegar for chillies; 1 cup Maida; 1/2 cup corn flour; 1 tbsp rice flour; Milk as required; 1 tsp salt; Bread crumbs as required; Shredded chicken /cubes; 2 tbsp cream cheese; 1 tsp peri sauce; 1 block mozzarella cheese

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#ambassador
In my family all like peri bites, but I don't make it often.
Do try it's a very delicious recipe and will give tips also to make it crispy and batter won't fall from chillies.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#ambassador
In my family all like peri bites, but I don't make it often.
Do try it's a very delicious recipe and will give tips also to make it crispy and batter won't fall from chillies.

Saved

Ingredients

1hr 30 mins

multiple

12_14 Green German chillies
For filling and Merinate
250 gmsChicken boneless
1 tspblack pepper powder
1 tspsalt
1 tbspperi sauce
1/2 tspsoy sauce
1 cupwhite vinegar for chillies
For coating
1 cupMaida
1/2 cupcorn flour
1 tbsprice flour
Milk as required
1 tspsalt
Bread crumbs as required
For stuffing
Shredded chicken /cubes
2 tbspcream cheese
1 tspperi sauce
1 blockmozzarella cheese

Saved

Steps

1hr 30 mins

1

Wash green chillies and soak in mixture of water and vinegar (1cup vinegar +3cups water) for an hour
2

Take them out and dry them completely, make slits and take out seeds.
3

Marinate chicken before than cook it Completely and shred it, if you like keep chunky
4

Make stuffing ready mix them, cut mozzarella in strips
Fill each chilli with filling mixture.
5

Make coating batter, mix maida, cornflour, rice flour n salt add milk and make medium consistency batter.
6

Dip each chilli in batter well then coat in bread crumbs
7

Keep them in freezer for few hrs, it's important tip to keep its coating well while frying.
8

Deep fry in hot oil till golden brown, keep in strainer not on tissue. It will remain crispy.
9

For dip sauce
Mix Mayonnaise, ketchup and peri sauce.