Heat oil in the pot. Add the onions and cook until soft and translucent

Add the chicken and stir. Coat the chicken with oil until it begins to brown. Add the grated ginger root and stir to mix. Leave it to cook for about 5 minutes.

Add the blended tomatoes and stir. Add 2 teaspoons of salt and stir again. Lower the heat and cover. Leave it to Simmer for 20 minutes

Add the bell peppers and stir. Cover again and let it simmer for another 5 minutes